ZHARBO-NERA
Pasta Larga al Ragù Scuro alla Pechinese
Artisan, hand-crafted wide noodles tossed in a rich, midnight-dark glaze of slow-simmered fermented bean sauce. Featuring hand-cut tender pork dice, this dish is a bold fusion of Beijing's soulful heritage and the aesthetic of a classic Italian 'Carbonara.' Deep, savory, and timeless.