Spaghetti cremosi al tuorlo e polvere di Nori, con gamberi saltati, neve di albumi e freschezza di cetrioli.

A deep-sea reimagining of the classic. Velvet egg yolk infused with Nori powder creates a midnight-black sauce, tossed with succulent shrimp and "snowy" fried egg whites. Finished with crisp cucumber dice for a refreshing, coastal crunch.